The bare-knuckle spirit of the American boozehound can now hold its head up a little higher: a new study has discovered that being under the influence of alcohol may increase a person’s chances for survival in the event of an accident.
While it may seem strange, bars will sometimes use liquid nitrogen to spruce up the presentation of their drinks. Although the substance causes severe burns when touched directly, in its room-temperature gaseous form it creates a fog-like effect and should be harmless.
Bartenders can make a lot in tips, one of the upsides to working in the bar or restaurant industry. However, a new study suggests there is a major pitfall to employment in a business where booze is served: it is a common breeding ground for alcoholism.
There is nothing quite like being catapulted 40,000 feet into the air and feeling the effects of a high pressure, high altitude beer buzz while being shuttled at top speed across the great American skies.
The heat of a pepper is measured in Scoville units. Your typical habanero, one of the hotter peppers currently widely available, runs 100,000 Scoville units. Also 100,000 Scoville units? Naga Chili Vodka. And these total suckers brave souls actually tried it.
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