For years, most pregnant women have regarded alcohol as fearfully as they might a knife-wielding maniac. But a new study suggests that light to moderate drinking early in pregnancy might not be as bad as we’ve all thought.
In an interest to curb drinking among college students, Penn State researchers have created a new scientific approach, involving early intervention, that they believe will help students avoid becoming heavy drinkers in the future.
In the quest to discover why some people drink heavily while others don’t, researchers have found the answer may actually be quite simple: brain differences between the groups make alcohol consumption feel better to the heavier drinkers.
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